Walnut
Walnut
Walnuts are increasingly being used as a product to help improve brain health, prevent heart disease and cancer. Walnuts are made up of about 65% fat and 15% protein, are low in carbs and most of them fiber. Although the shells are slightly bitter, walnuts have a mild, earthy and tangy taste.
Ingredients:
100% Pure Organic Walnuts.
Health benefits:
- Super plant source of Omega-3s.
- Lowers blood pressure.
- Rich in antioxidants.
- Supports male reproductive health.
- Promotes a healthy gut.
- Decreases inflammation.
- Reduces risk of some cancers.
- Supports weight control.
- Supports brain function.
User manual:
Eat directly or eat with yogurt, ice cream or use as ingredients for cakes.
Storage instructions:
In cool, dry place. Avoid direct sunlight.
Notice:
Do not use when the product has moisture, mold, strange smell.
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Walnut
Products
Almond
Almonds contain lots of fiber, protein, magnesium, healthy fats and vitamin E. Eating almonds helps to lower blood sugar and cholesterol levels, reduce hunger and promote weight loss.
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Walnuts, 12 Proven Health Benefits
Walnuts are an exceptionally nutritious nut. They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. This rich nutrient profile contributes to the many health benefits associated with walnuts, such as reduced inflammation and improved heart disease risk factors. Walnuts’ fiber and plant compounds, including polyphenols, may interact with your gut microbiota and contribute to your health.