What to eat?

What to eat?

Whole Wheat Chocolate Banana Cake

Whole Wheat Chocolate Banana Cake

A perfect combination of a scrumptious flavor and high nutritional value. With the characteristic aroma of whole wheat flour, natural sweetness of bananas and slight bitterness of chocolate, the whole wheat chocolate banana cake recipe is rich in fiber, vitamins and minerals, helping to provide healthy energy and support the digestive system.

Elevate your Stir-Fried Broccoli with Mushrooms

Elevate your Stir-Fried Broccoli with Mushrooms

Stir-fried broccoli with mushrooms is a very familiar dish; it is found on most Asian and European menus. This dish is made according to the culinary culture of each region. By combining these cooking styles, you can elevate your stir-fried broccoli with mushrooms to experience many delicious flavors in many different ways. Explore different flavors, textures, and presentations to suit your taste.

Oatmeal Japanese Pancake, traditional flavors with higher nutrition

Oatmeal Japanese Pancake, traditional flavors with higher nutrition

Another version of Okonomiyaki (“Oat”konomiyaki) that is made from oatmeal instead of traditional rice flour, keeping the characteristic crispness with extra amount of fiber, vitamins and minerals from oats. The filling can be customized according to your preference, including meat, seafood and vegetables to supplement the protein and fiber needed for the body.

Szechuan Tofu, healthy vegetarian recipe 

Szechuan Tofu, healthy vegetarian recipe 

Young tofu is rich in vegetable protein, helps the body feel full for a long time, and provides energy. When prepared with sweet and spicy Sichuan sauce, it will create a delicious and mouth-watering dish. Crocus Origin replaces regular cooking oil with olive oil or sesame oil in the recipe, helping to reduce unhealthy fats and replacing white sugar with dietary sugar in the sauce to make the dish healthier. In addition, vegetables such as mushrooms, onions, and bell peppers can also be added depending on your preference to increase fiber and vitamins.

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