Cashew
Cashew
Cashew Nuts contain a lot of vitamins, minerals and antioxidants such as vitamin E, vitamin K, vitamin B6, copper, phosphorus, zinc, magnesium, iron and selenium. Despite being rich in nutrients, cashews are slightly lower in fat than most other nuts.
Ingredients:
100% Pure Cashew nuts.
Health benefits:
- Improves heart health, reduces cholesterol.
- Beneficial for people with type 2 diabetes.
- Protects the eyesight, good for skin and hair.
- Prevention of heart diseases.
- Supports weight control.
User manual:
Eat directly or serve with yogurt, ice cream or use as ingredients for cakes.
Storage instructions:
In cool, dry place. Avoid direct sunlight.
Notice:
Do not use when the product has moisture, mold, strange smell.
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Cashew Nut
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Walnuts are increasingly being used as a product to help improve brain health, prevent heart disease and cancer. Walnuts are made up of about 65% fat and 15% protein, are low in carbs and most of them fiber. Although the shells are slightly bitter, walnuts have a mild, earthy and tangy taste.
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Walnuts are increasingly being used as a product to help improve brain health, prevent heart disease and cancer. Walnuts are made up of about 65% fat and 15% protein, are low in carbs and most of them fiber. Although the shells are slightly bitter, walnuts have a mild, earthy and tangy taste.
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Nutrients from Cashew Nuts
Nuts and seeds are considered antioxidant powerhouses, and cashews are same. More than that, cashews are low in sugar and rich in fiber, rich in heart-healthy fats, and plant protein. Cashew are also a good source of copper, magnesium, and manganese... nutrients important for energy production, brain health, immunity, and bone health.