Salmon and Steak Skillet with Honey Pesto Sauce

A perfect dish that combines the fresh flavors of tender grilled salmon with the sweet and rich taste of steak. The fragrant honey pesto sauce, blending the rich aroma of olive oil and roasted pine nuts, creates an ideal topping for the dish. The result is a burst of flavors, with the gentle sweetness of honey harmonizing with the fresh aroma of pesto, offering a memorable culinary experience.

Ingredients:

2 salmon fillets.
2 steak cuts.
Salt and pepper, to taste.
2 tablespoons olive oil.
¼ cup honey.
¼ cup pesto sauce.
1 tablespoon butter.
Fresh herbs for garnish.

Instruction:

Season the Salmon and Steak: Season both the salmon fillets and steak cuts with salt and pepper on both sides.
Cook the Salmon and Steak: Heat the olive oil in a skillet over medium heat. Cook the salmon fillets and steak cuts in the skillet until they reach your desired doneness (about 3-4 minutes per side for salmon, 4-5 minutes per side for steak).
Prepare the Honey Pesto Sauce: In a small saucepan, combine honey, pesto sauce, and butter. Heat over medium-low heat until the butter melts and the sauce is well combined.
Serve the Salmon and Steak: Place the cooked salmon fillets and steak cuts on a serving plate. Pour the honey pesto sauce over the top of both.
Garnish and Serve: Garnish with fresh herbs and serve immediately, enjoying the combination of flavors.

Prep Time: 15 minutes.

Cooking Time: 15 minutes.

Total Time: 30 minutes.

Servings: 2.

Good luck with your dish.Crocus Media

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Salmon and Steak Skillet with Honey Pesto Sauce