Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos - fresh, flavorful, and satisfying!
A fresh and nutritious dish, featuring shredded chicken, creamy avocado, flavorful ranch dressing, along with tomatoes, red onion, and fresh cilantro. Wrapped in a soft tortilla and served with lettuce, shredded cheddar cheese, sour cream, and salsa, this dish offers a perfect balance of creamy and refreshing flavors, making it an ideal choice for a quick and delicious lunch.
Ingredients:
- 2 cups cooked shredded chicken.
- 1 diced avocado.
- ¼ cup ranch dressing.
- ¼ cup diced tomatoes.
- ¼ cup diced red onion.
- ¼ cup chopped fresh cilantro.
- 1 lime, juiced.
- Salt and pepper, to taste.
- 4 large flour tortillas.
- 1 cup shredded lettuce.
- ½ cup shredded cheddar cheese.
- Sour cream, for serving.
- Salsa, for serving.
Instructions:
- Prepare the Filling: In a large bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, chopped cilantro, and lime juice. Mix well, and season with salt and pepper to taste.
- Assemble the Burritos: Lay a large flour tortilla flat on a clean surface. Spoon some of the chicken and avocado mixture onto the center of the tortilla. Top with shredded lettuce and shredded cheddar cheese.
- Wrap the Burrito: Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Serve: Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping.
Prep Time: 10 minutes.
Cooking Time: 0 minutes.
Total Time: 10 minutes.
Kcal: 350 kcal per serving.
Servings: 4 servings.
Good luck with your dish.Crocus Media
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