Crispy air fryer chicken drumsticks
Crispy air fryer chicken drumsticks
A delicious and easy-to-make dish with a crispy crust and flavorful chicken, perfectly cooked using an air fryer. With a rich blend of spices and a simple cooking process, this dish promises to deliver a wonderful meal for the family.
Ingredients:
- 8 chicken drumsticks.
- 2 tbsp olive oil.
- 1 tsp garlic powder.
- 1 tsp onion powder.
- 1 tsp smoked paprika.
- 1 tsp dried oregano.
- 1 tsp salt.
- ½ tsp black pepper.
- ½ tsp cayenne pepper (optional).
Instructions:
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- Add the chicken drumsticks to the bowl and toss them in the marinade until they are evenly coated. For best results, let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat your air fryer to 200°C for about 5 minutes.
- Arrange the marinated drumsticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the drumsticks for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy, and the internal temperature reaches 75°C.
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. Enjoy your crispy, flavorful chicken drumsticks!
Good luck with your dish.Crocus Media
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