Honey-Lime Garlic Butter Baked Salmon

This Honey-Lime Garlic Butter Baked Salmon is a quick and easy dish with incredible flavor! The rich butter, sweet honey, tangy lime, and savory garlic make every bite perfectly balanced. It’s a crowd-pleaser that's also healthy and simple to make.

Ingredients:

2 salmon fillets
1 cup cooked quinoa
1 cup fresh spinach leaves
½ cup cherry tomatoes (halved)
½ cup cucumber (diced)
¼ cup red onion (thinly sliced)
1 avocado (sliced)
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard Salt and pepper to taste Fresh herbs (dill or parsley) for garnish

Instructions:

Prepare the Salmon: Preheat your grill to medium-high heat. Season salmon fillets with salt and pepper. Grill the salmon for 4-5 minutes per side, or until cooked to your preference. Remove from the grill and let it rest for a few minutes before flaking into bite-sized pieces.
Assemble the Power Bowl: In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, cucumber, red onion, and avocado slices.
Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
Combine and Serve: Drizzle the dressing over the bowl ingredients and toss gently to coat. Top with grilled salmon and garnish with fresh herbs.

A wholesome, flavorful meal packed with protein and veggies, perfect for any time of day!

Good luck with your dish.Crocus Media

Salt is harvested from salt mines or by evaporating ocean water. All types of salt are made of sodium chloride, and the nutrient content varies minimally. Although less processed salts contain small amounts of minerals, the amount is not enough to offer substantial nutritional benefit. Different salts are chosen mainly for flavor.

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Honey-Lime Garlic Butter Baked Salmon