Extra Virgin Coconut Oil By Cold Press
Extra Virgin Coconut Oil By Cold Press
At a temperature below 25 degrees Celsius, extra virgin coconut oil begins to solidify, which is the physical effect and does not affect the product’s quality.
By cold press technology, extra virgin coconut oil is expressed from the filtration process of desiccated coconut high fat. It doesn’t contain trans fat, cholesterol, non additives, deodorizing, bleaching and has many medium chain fatty acids, especially lauric acid.
Extra virgin coconut oil is great for cooking and also for (skincare or haircare ...). It is called one of the healthiest oils on the planet. Free from trans fat with powerful medicinal properties. It includes fat loss, better brain function and other various amazing benefits.
Extra Virgin Coconut Oil By Cold Press Vietcoco
Shelf Life:
24 months from production date
Package:
√ PET jar or glass jar: 250 ml, 500 ml, 1 liter, 2 liters.
√ Jerry can: 27 kg/59.5 oz.
√ IBC tote: 900 kg
√ According to customer’s requirements
Storage / Transportation:
Store in a dry place at room temperature
LUONG QUI COCONUT PROCESSING CO., LTD
Website: www.luongquoi.vn / www.vietcoco.vn
Phone number:
(+84).275.3.626,313 - (+84).275.3.626.319
Email:
info@vietcoco.com.vn/luongquoi@luongquoi.vn
Address:
Lot A36-A37, An Hiep Industrial Park, Thuan Dien Hamlet, An Hiep Commune, Chau Thanh District, Ben Tre Province, Vietnam.
Click here to go to the store:
Extra Virgin Coconut Organic
Products
Desiccated Coconut
Desiccated coconut is mainly used as an ingredient in confectionery and bakery industry. It’s used in making cookies, cakes, pastries, desserts, puddings, or any other coconut based recipes.