Desiccated Coconut
Desiccated Coconut
Desiccated coconut is mainly used as an ingredient in confectionery and bakery industry. It’s used in making cookies, cakes, pastries, desserts, puddings, or any other coconut based recipes.
Desiccated Coconut is obtained by de-husking and de-sheeling fresh mature coconuts (cocos nucifera). It has all the natural flavor and the coconut’s aroma retained as the coconut flesh is a primary grade and dried without utilization of sweeteners or additives.
All processes ensure chemical and microbiological superiority. High fat desiccated coconut has a minimum oil content of 63% (± 3%) with 5 sizes: fine, medium, shredded, flakes, and chips. Low fat desiccated coconut has oil content ≤ 30%, maximum moisture 4.5%.
Products:
1. Fine grade
2. Medium grade
3. Shred grade
4. Flakes grade
5. Chips grade
Shelf Life:
12 months from production date
Package:
Desiccated Coconut provide arange of pack sizes:
11.34 kgs/25 lbs, 25 kgs/55 lbs and 50 kgs/110 lbs.
Storage / Transportation:
Store in a dry place at room temperature
LUONG QUI COCONUT PROCESSING CO., LTD
Website: www.luongquoi.vn / www.vietcoco.vn
Phone number:
(+84).275.3.626,313 - (+84).275.3.626.319
Email:
info@vietcoco.com.vn/luongquoi@luongquoi.vn
Address:
Lot A36-A37, An Hiep Industrial Park, Thuan Dien Hamlet, An Hiep Commune, Chau Thanh District, Ben Tre Province, Vietnam.
Click here to go to the store:
Desiccated Coconut
Products
Desiccated Coconut
Desiccated coconut is mainly used as an ingredient in confectionery and bakery industry. It’s used in making cookies, cakes, pastries, desserts, puddings, or any other coconut based recipes.
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