Coconut Flour
Coconut Flour
Coconut flour is high in fiber, protein and saturated fat. Healthy fats provide energy, support metabolism, and balance blood sugar.
Coconut flour is produced from mature coconuts. After pressing to get coconut oil, a by-product is coconut flour, then ground to get white flour, and keep a characteristic aroma. Each step in the production process is strictly controlled and checked to ensure safety for human consumption.
Coconut flour is sugar free, suitable for baking and substituted for wheat or other flour in many recipes.
Vietcoco Coconut Flour
Apperance:
Powder, white color, characteristic aroma
Shelf Life:
12 months from production date
Package:
- Paper bag 10 kgs/22.04 lbs or 25 kgs/55 lbs.
- According to the customer's request
Storage / Transportation:
Store in a dry place at room temperature
LUONG QUI COCONUT PROCESSING CO., LTD
Website: www.luongquoi.vn / www.vietcoco.vn
Phone number:
(+84).275.3.626,313 - (+84).275.3.626.319
Email:
info@vietcoco.com.vn/luongquoi@luongquoi.vn
Address:
Lot A36-A37, An Hiep Industrial Park, Thuan Dien Hamlet, An Hiep Commune, Chau Thanh District, Ben Tre Province, Vietnam.
Click here to go to the store:
Coconut Flour
Products
Desiccated Coconut
Desiccated coconut is mainly used as an ingredient in confectionery and bakery industry. It’s used in making cookies, cakes, pastries, desserts, puddings, or any other coconut based recipes.
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