Coconut Butter

Coconut Butter

Coconut butter is high in lauric acid (about 50%), caprylic acid, capric acid and Medium-chain triglycerides which are considered valuable sources of energy that are quickly absorbed by the body. Fiber content reaches about 14% and completely does not contain harmful fats for the body.

Coconut butter is produced from fresh coconut, through the grinding process to obtain a soft coconut butter that keeps the natural flavor and preserving the inherent nutrition values in the coconut such as oil, fiber, protein, vitamins and minerals.

The product can be mixed together with salads, making sauces, ice-blended or baked
dishes to enhance the flavor and enjoy coconut butter every day.

Vietcoco Coconut Butter

Shelf Life: 
12 months from production date

Package:
√ Glass jar and plastic jar
√ According to customer’s requirements.

Storage / Transportation: 
Store in a dry place at room temperature

LUONG QUI COCONUT PROCESSING CO., LTD
Website: www.luongquoi.vn / www.vietcoco.vn

Phone number: 
(+84).275.3.626,313 - (+84).275.3.626.319

Email:
info@vietcoco.com.vn/luongquoi@luongquoi.vn

Address:
Lot A36-A37, An Hiep Industrial Park, Thuan Dien Hamlet, An Hiep Commune, Chau Thanh District, Ben Tre Province, Vietnam.

 

 

Products

Desiccated Coconut

Desiccated Coconut

Desiccated coconut is mainly used as an ingredient in confectionery and bakery industry. It’s used in making cookies, cakes, pastries, desserts, puddings, or any other coconut based recipes.

Coconut Milk

Coconut Milk

The principal fatty acid in coconut milk is lauric acid to create antibodies, contributing to the development of the body’s immune systems.

Refined Coconut Oil

Refined Coconut Oil

Refined Coconut oil is rich in medium-chain triglycerides (MCTs) and other healthful nutrients.

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