Black Pepper
Black Pepper
Black Pepper is a good source of minerals that can help with bone health, metabolism and wound healing. One teaspoon of Black Pepper offers 13% of your daily recommended intake (DRI) of manganese and 3% of your DRI of vitamin K. With a sharp and mildly spicy flavor, Black Pepper can be added to almost every food of every nation in the world.
Ingredients:
100% Pure Black Pepper.
Health benefits:
- Benefits your brain.
- High in antioxidants.
- Improves blood sugar control.
- Lowers cholesterol levels.
- Helps with digestive problems.
-Treats respiratory diseases.
- Detoxifies your body.
- Treats depression.
User manual:
- Used to prepare, marinate dishes.
- Increases the flavor of dishes.
Storage:
In cool, dry place. Avoid direct sunlight.
Notice:
Do not use when the product has moisture, mold, strange smell.
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Black pepper
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