Robusta mix with Arabica
Robusta mix with Arabica
The coffee which blends according to the ratio of 50 Robusta : 50 Arabica, is the perfect combination between the mild sourness, mild bitterness of Arabica and the characteristic bitter, fatty taste of Robusta. The aroma of Arabica when combined with the richness of Robusta will create a great flavor that captivates people.
50% ripe Robusta coffee fruit.
50% ripe Arabica coffee fruit.
Health benefits:
- Reduces risk of heart disease and stroke.
- Inhibits the growth of cancer cells.
- Reduces the risk of type 2 diabetes.
- Prevents the formation of gallstones.
- Improves digestive function, losing weight.
- Reduces the risk of Parkinson's disease, Alzheimer's disease, depression.
Storage:
In cool, dry place. Avoid direct sunlight. Close the product tightly after use.
Notice:
Do not use when the product has moisture, mold, strange smell.
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Robusta mix with Arabica
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Robusta mix with Arabica
The coffee which blends according to the ratio of 50 Robusta : 50 Arabica, is the perfect combination between the mild sourness, mild bitterness of Arabica and the characteristic bitter, fatty taste of Robusta. The aroma of Arabica when combined with the richness of Robusta will create a great flavor that captivates people.
Robusta coffee
Robusta coffee has its origins in the central and western sub-Saharan Africa. It is the second most popular coffee in the world representing between 40% and 45% of global coffee production. Robusta coffee has a bitter flavor of dark chocolate, almonds and whiskey with a peanutty aftertaste.
Arabica coffee
Arabica, which originates from the forests of Southern Ethiopia and Yemen, is by far the most popular coffee in the world with the total output accounting for more than 60%. Arabica beans have different flavors depending on the region, it can be sweet with a fruity flavor but can also have a grainy or nutty flavor.
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Caffeine
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