How to make vegan miso sauce garlic baked Tofu
How to make vegan miso sauce garlic baked Tofu
A nutritious vegan dish featuring crispy baked tofu marinated in a rich miso garlic sauce, soy sauce, maple syrup, and rice vinegar. The tofu absorbs the savory sauce and is baked to golden perfection, making it a flavorful and hearty meal, perfect to be served with rice or green vegetables.
Ingredients:
- 1 block firm tofu
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 3 cloves of garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions:
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Drain the tofu and cut into small cubes.
- In a small bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, garlic, sesame oil, cornstarch, and water.
- Place the tofu cubes on the prepared baking sheet. Pour the miso mixture over the tofu, making sure that each piece is well coated.
- Bake for 25 minutes or until the tofu is crispy and golden brown. Serve hot with rice, veggies, or any other desired sides. Enjoy!
Good luck with your dish.Crocus Media
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