Rô Sẻ
Rô Sẻ
Rô Sẻ is a Sẻ Robusta coffee, grown in Lâm Hà - Lâm Đồng at an altitude of 980 meters. The fermentation and drying stages of Rô Sẻ coffee are ten times more labor-intensive than normal Robusta coffee.
Robusta Se is a purebred Robusta coffee variety, superior to other hybrids in taste and flavor. With the technology of anaerobic fermentation (carbonic natural), drying, and brewing for more than 5 months, coffee beans are enhanced in flavor when roasted. Especially the rum flavor, the seductive rose scent, still retains the sour taste and the sweet aftertaste of the fruit.
Health benefits:
- Reduces risk of heart disease and stroke.
- Inhibits the growth of cancer cells.
- Reduces the risk of type 2 diabetes.
- Prevents the formation of gallstones.
- Improves digestive function, losing weight.
- Reduces the risk of Parkinson's disease, Alzheimer's disease, depression.
Storage:
In cool, dry place. Avoid direct sunlight. Close the product tightly after use.
Notice:
Do not use when the product has moisture, mold, strange smell.
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Rô Sẻ
Products
Robusta mix with Arabica
The coffee which blends according to the ratio of 50 Robusta : 50 Arabica, is the perfect combination between the mild sourness, mild bitterness of Arabica and the characteristic bitter, fatty taste of Robusta. The aroma of Arabica when combined with the richness of Robusta will create a great flavor that captivates people.
Robusta coffee
Robusta coffee has its origins in the central and western sub-Saharan Africa. It is the second most popular coffee in the world representing between 40% and 45% of global coffee production. Robusta coffee has a bitter flavor of dark chocolate, almonds and whiskey with a peanutty aftertaste.
Arabica coffee
Arabica, which originates from the forests of Southern Ethiopia and Yemen, is by far the most popular coffee in the world with the total output accounting for more than 60%. Arabica beans have different flavors depending on the region, it can be sweet with a fruity flavor but can also have a grainy or nutty flavor.
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Caffeine
Each one's response to caffeine can be different. Moderate doses of caffeine (50–300 mg) can help increase alertness, energy, and focus. Higher doses can cause negative effects such as anxiety, restlessness, insomnia, and increased heart rate. For those who are sensitive to caffeine, decaffeinated coffee is a good choice. Decaffeinated coffee also offers the same health benefits as caffeinated coffee.
Is Caffeine good or bad for Health ?
In the U.S., adults consume an average of 135 mg of caffeine daily, or the amount in 1.5 cups of coffee (1 cup = 8 ounces). The U.S. Food and Drug Administration considers 400 milligrams (about 4 cups brewed coffee) a safe amount of caffeine for healthy adults to consume daily. However, pregnant women should limit their caffeine intake to 200 mg a day (about 2 cups brewed coffee), according to the American College of Obstetricians and Gynecologists.